Y Recipes - Banana Pancakes

I N G R E D I E N T S

• 1 medium banana
  (chopped into quarters)
• 1 1/4 cups oatmeal (125g)
• 5 eggs
• 1 tablespoon pure maple
  syrup
• Butter (for cooking)

M E T H O D

1. Place bananas, oatmeal, eggs and maple syrup into a blender or food processor.
2. Blend/process on high for 1 minute.
3. Heat butter in large frypan on medium heat.
4. Cook pancakes for approximately 3 minutes
   on each side (until fully cooked and golden)

N OT E S

This would be easier to cook in a large electric frypan, as you could cook a couple at a time.
This recipe is vegetarian.

Serves 5 people.

Substitutions:
GF: Use GF oatmeal
DF: Cook in margarine or oil
Egg Free: Use egg replacer (Orgran brand)