Healthy meal ideas for members!

SALMON AND BACON SALAD

Here’s a delicious and healthy salad that will keep your calories in check....

Ingredients

• 2 salmon fillets, wild caught
• 3 thick cut slices bacon, cooked and chopped
• 4 cups baby arugula or mixed green
• 1 cup cherry tomatoes, cut in half
• 1 tbsp. avocado oil
• Sea salt and freshly ground black pepper

Creamy Avocado Dressing Ingredients

• 1 ripe avocado, coarsely chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 2 tbsp. chives
• Sea salt and freshly ground black pepper

Preparation

• Preheat grill to medium-high heat.
• Rub the salmon fillets with oil and season to taste.
• In a bowl, combine all the ingredients for the avocado dressing, season to taste and stir until creamy.
• Add the salmon to the grill and cook for 3 to 4 minutes per side or until desired doneness, then set aside.
• On two plates, add the arugula, tomatoes, and bacon.
• Cut salmon into bite-sized pieces.
• Add salmon to the salad and serve with the creamy avocado dressing.

*This recipe is courtesy of https://paleoleap.com/