I remember arriving home from school ravenous as a child. Growing bodies need lots of energy and I was a particularly active young one. I begged Mum to stop at the newsagent for an ice-cream or a handful of lollies to remedy the hunger pangs.
Aussies love a good barbie. On any given sunny day, you can find folks all over Australia firing up the Weber, knocking back a cold one as sausages, steak, and kebabs blacken on the grill. In fact, barbecuing is right up there with vegemite and cricket as one of the cornerstones of Australian culture. But does our love of all things char-grilled come at a cost?